Heather KlockKick it up a notch by using pretzel buns and top with bacon, tomatoes and pickles. And don't skip the homemade honey mustard 😍
1 ½ lbs chicken breasts
Marinade
3 tbsp vegetable or canola oil
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tbsp dijon mustard
1 tsp garlic powder
½ tsp salt
½ tsp pepper
Homemade Honey Mustard
⅓ cup mayonnaise
1 ½ tbsp yellow mustard
1 ½ tbsp honey
½ tsp garlic powder
1
Pound chicken breasts to 1/2 inch thickness
2
Combine marinade ingredients. Add chicken and toss well to coat. Marinade for 30 minutes or up to 4 hours.
3
Place chicken on the grill for 5-6 minutes per side or until no pink remains and chicken reaches 165F
4
While chicken is grilling, brush buns with olive oil or butter and place face down on the grill to lightly toast.
5
Spread each bun with honey mustard and add your chicken and toppings.
CategoryChicken, Main Dish, Pantry + Commissary
Ingredients
1 ½ lbs chicken breasts
Marinade
3 tbsp vegetable or canola oil
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tbsp dijon mustard
1 tsp garlic powder
½ tsp salt
½ tsp pepper
Homemade Honey Mustard
⅓ cup mayonnaise
1 ½ tbsp yellow mustard
1 ½ tbsp honey
½ tsp garlic powder