Fish Food
INGREDIENTS
6 beets
2 tbsp olive oil
salt, to taste
black pepper, to taste
1 orange, juice of
1 tbsp raspberry vinegar (1/3 cup raspberry jam, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1/4 tsp salt)
DIRECTIONS
1
Preheat oven to 400 degrees.
2
Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
3
Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
4
Place the cut beets on a baking sheet and toss with the olive oil, salt, and pepper.
5
Bake for 50 minutes or until tender (able to insert fork fairly easily), turning once or twice with a spatula.
6
Remove from the oven and immediately toss with the vinegar and orange juice.
7
Sprinkle with salt and pepper and serve warm. May also be served cold later after refrigerating.
Ingredients
6 beets
2 tbsp olive oil
salt, to taste
black pepper, to taste
1 orange, juice of
1 tbsp raspberry vinegar (1/3 cup raspberry jam, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1/4 tsp salt)