Recipes
This marinade is great with steak, but also is good on salmon.
Allow meat to marinate for a minimum of 2 hours. It’s even better overnight. And could be added to the meat and immediately frozen together to grill later.
The marinade amounts can be adjusted to the amount of steaks you have. The goal is to make sure all pieces are covered in marinade, so adapt accordingly.
If you have a pineapple that you can’t get to right away, check out this counter-top storage tip!
Comforting and bright side dish that pairs with all sorts of meals
For warm cinnamon rolls that don’t take all day, puff pastry from the Commissary is worth the weekend breakfast splurge!
Traditional cinnamon rolls take requires several hours to rise and proof, in addition to the compulsory kneading. And sometimes you can neither afford to dedicate that amount of time to breakfast, nor can you wait to quell your craving. In a pinch, using puff pastry will save you from all of the above. This makes 16 cinnamon rolls.
Risotto can be a tricky dish. The rice can turn mushy or be under cooked. And it takes a lot of attention, constantly stirring to get the right creamy texture. Not with this recipe! A little time sautéing the shrooms and onions and then it’s hands free.
Be sure to season the risotto when it done to your liking, lots of Parmesan cheese, fresh cracked pepper and kosher salt.
Serve with a nice piece of grilled salmon or alongside a crisp green salad.
When using kale, the leaves tend to be tough, so don’t skip the massaging step. By massaging or rubbing the leaves with oil, it helps breaks down the fibrous-tough leaves, making them tender. This step can be done the night before or at least 20 minutes before and then chilled in the fridge.
Kumquats are a fun, unique addition. But the dressing is subtle enough, it can go with a variety of greens and fruit.
Yes it’s possible to have sushi! Yes, you can do it!
Find the ingredients and written instructions below…just to supplement the 2021 virtual family day workshop.
(Prep time includes cooking rice)
Eggplant is one of those veggies that tends to take a backseat in the typical lineup. Not in this recipe! It’s the star of the show. Slightly charred and finished by steaming in a skillet, the eggplant gets dressed with a sweet-savory sauce.
It would go great served over steamed rice or veggies (like bell peppers or green beans), or grilled chicken.
Recipe from the 2021 Family Day activity “TAKE-OUT CAFE − CHICK-FIL-A”
You will need:
• 2 Mixing Bowls
• 2 Regular Bowls
• Ziploc Freezer Bag
• Frying pan/deep fryer
• Paper Towel
• Measuring cup and spoons
• 2 mixing spoons
Enjoy making this drink that was featured in the 2021 Family Day activity “TAKE-OUT CAFE − COFFEE DRINKS”
Start by preparing the vanilla syrup. This recipe makes 2 Macchiato Drinks.
