Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives – ready in 15 minutes. This is enough for 4 servings.
Strawberry Salad Dressing
Summer in a jar! Have fun by adding basil or mint leaves for an extra dose of flavor.
Honey Orange Glazed Salmon
Who would’ve thought salmon and honey with fresh orange could go together so incredibly well?
The One True God Dressing/Dip
Pantry version of “Green Goddess” dressing. Tangy and delicious!
Feel free to use any herbs you have available.
Apple Strawberry Smoothie
Refreshing summer drink – perfect for breakfast or after tennis!
The yogurt and milk can be replaced with more milk, Greek yogurt, or almond milk. This makes 1 tall glass.
Avocado Dressing
This creamy dressing can be used in a variety of ways, stirred over corn and bean salad, grain bowls, grilled veggies, and salad.
Makes about 2 cups of dressing.
Springtime Pasta
This recipe is bright and springy. It comes from Cooks Country recipes from ATK. The cherry tomatoes are marinated in garlic, which makes for little genius flavor bombs. In fact they would go great with a crusty piece of sourdough bread or baguette.
Feel free to change up the veggie lineup utilizing what’s most fresh in the pantry, or your fridge.
Cooking the veggies while the pasta is cooking, helps make the dish come together quickly. Its helpful to have all ingredients and pans set out prior to starting.
This serves 4-6.
Mashed Potatoes + Cabbage & Shallots
This recipe, which is simply creamy mashed potatoes and cabbage, is a Irish dish called colcannon. Colcannon comes from the Gaelic word that means “white-headed cabbage.” The ingredients are so simple but hearty, its a dish created from the humble people in the 17th century with easily accessible ingredients.
Cabbage is a perfect crunchy veggie next to the creamed potatoes, but kale can be substituted. Leeks can also swap out the shallots.
Serve in place of mashed potatoes, with meatloaf, salmon, roast chicken or a robust gravy stew.
Serves 4-6
Gluten-Free Sourdough Starter
Add tangy zest to your breads and other baked treats with this gluten-free sourdough starter. Just a few ingredients and a week or so of nurturing bring you this exciting addition to your gluten-free baking world.
It may take about 6 or 7 days before you can use the starter.
Green Beans + Tofu & Pepper Sauce
The crisp of the green beans, savory shallots and umami sauce with tofu, is a combo that will win over even the most hesitant tofu eater.
Serve along with fresh rice and a green salad dressed with a tangy mustard vinaigrette, or pickled veggies.
Serving for 4.
Note: To make the tofu pieces nice and crisp, extracting the liquid is key. Drain, wrap in a clean dish towel and set a heavy pan or dish on top of tofu, for at least 20 minutes, if not more.