Do you miss travelling or the island life? Well, sadly, this dish does not replace travelling, but it might help with wanting to eat out. This is Hawaiian dish is very simple to make and does not take long, unless you are feeding a multitude.

Recipes

Do you miss travelling or the island life? Well, sadly, this dish does not replace travelling, but it might help with wanting to eat out. This is Hawaiian dish is very simple to make and does not take long, unless you are feeding a multitude.

Recipe from Nansi’s Pantry Meals (the pantrymeals IG account). This is a real winter comfort food dish – a yummy combination of sweet, savory and spicy.

Sweet squash? Salty bacon? Tender pasta? The makings of a great fall-flavored dish.
The most amount of time is roasting the butternut squash. But the sweet flavor is a great payoff for the time spent.
This recipe is described dairy-free, but it’s easy to substitute your preferences.

Cod fish prepared in Portuguese style. Olive oil is the secret of this recipe as it is a traditional Portuguese accompaniment for cod fish. Assuming you have fresh or frozen codfish (unsalted). The tradition is to use salted codfish, which would require scalding and is not being considered here.

Bake potatoes are easy….flavored baked potatoes? Still easy and delish!
These potatoes get wrapped in a foil bundle and baked for a lengthy time…very hands off.
The longer you leave these in the oven the more crispy skin you’ll get. Or try throwing them on the grill ….Either way, the potatoes go great with any meal.

This pasta dish comes together incredibly fast. Enjoy it for a quick weeknight dinner or for a starter with that fancy-friends-feast.
It’s creamy and savory, hits all the desired pasta-dish notes.

A great one-pot dinner idea! Small orzo pasta nestled in a creamy sauce with zucchini and chicken thighs. Green beans or spinach can be substituted for the zucchini.
Serve with a crusty baguette slice and a fresh green side salad.

A hearty breakfast can be like that toasty warm blanket to help wake you up on the coming chilly days. Biscuits smothered in a sausage gravy are just such a meal. This recipe has the added crunch of onions and a surprising element of sweetness from a drizzle of honey. Round out the breakfast plate with a fried egg and crispy bacon.

These tasty little patties are packed with protein and are so yummy! We like to serve them wrapped in lettuce with fresh dill and mayo.

Just a couple ideas, just a couple suggestions, maybe a change up in your Friday-night pizza routine?
This pizza is made sans sauce, but rather a heavy slather of olive oil and then topped with, not your typical toppings…
One-half; butternut squash, apple, thyme+sage, goat cheese and kale.
One-half; fresh tomato slices, mozzarella cheese, basil and thinly sliced salami.