Recipes
These little bundles will quickly become a fan-favorite… A quick sear of the brussel sprouts makes them crunchy, add the tangy apple cider vinegar sauce with the apple pieces…a satisfying tasty bite!
Serve as a small plate appetizer or a starter for a pasta meal.
The sprouts taste best hot and fresh.
The recipe amount serves 2.
This recipe is ideal for those times when you need to make a lot of hot chocolate! Rather than heating up the milk on the stove, and stirring and stirring so it doesn’t burn, or heating up one mug at a time in the microwave.
Subtle flavors of allspice and honey weave thru the roasted chicken making this a great addition to your weekday meals. It taste fancy and but comes together with ease.
Marinate the chicken at least 2 hours or overnight.
Serve with quick seared green beans or creamy mashed potatoes.
Missing that cheap Chinese takeout????????????? This recipe has all the flavors and comes together super quick, helping tame that craving. For now….
Serve with quick sautéed garlic+snap peas.
This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes. (Serves 2)
This meal may seem complex in flavors and looks, but fear not! It’s simple! The chicken gets its crispy crunch from the salty skin and the hasselback potatoes involves controlled slicing.
Round out the dinner with a fresh garden salad or, as pictured here, green beans topped with crunchy garlic (a great condiment to add to your pantry!)
Ok, there are a million sweet potato fry recipes. Well maybe hundreds. Or maybe just like fifty. And here’s another one.
Sweet potatoes are tricky to turn into fries. Sometimes when simply roasted they are mushy or even limp. What’s the trick to crispy sweet potatoes frIes? They need an added starchy coating to help. This recipe uses cassava flour and then fries them in oil, but corn starch, or potato starch can be used. Also if your trying to avoid frying in oil, you can roasted them in the oven, just factor a time difference for achieving true crispness.
Taco Tuesday? Spanish Sunday? Mexican Monday? Carnitas!
This Mexican version of pulled pork. Crispy bites of this salty meat, come from an additional step to your shredded pork loin, a few minutes under the broiler. Use the Pulled Pork recipe to roast the pork.
Serve atop of fresh corn tortillas, grilled onions, tomatoes, fresh avocado slices, spicy salsa and a slice of lime.
This pulled pork gets juicy flavors from a surprising ingredient in the overnight brine, and a low and slow cooking time.
After roasting and shredding this pork, use it for a perfect BBQ sandwich or carnitas tacos (check out the Fishkill Carnitas recipe to follow).
You can use the oven (instructions to follow) but an instant pot or crockpot can be substituted. Adjust time and temps accordingly.
A perfect recipe adapted from New York Times. It features all of our summer-time pantry items!! Fire up the grill for this twist on complimentary taste-of-summer flavors.
Use whatever fresh herbs you have in your “garden”, basil, mint, or sage to customize the greens. The dressing is reminiscent of ranch, you can change it up with a blue cheese, or a dash or chipotle powder…
