Recipes
Schnitzel is piece of meat pounded down, breaded and quickly fried. This recipe uses the schnitzel as the foundation to a great sandwich.
Topped with fresh avocado, alfalfa sprouts, tomato, pickles, and cushioned between two soft, fresh slices of your favorite bread!
Pork, steak, even veal can be used in place of the chicken.
Pad Thai
This dish is simple to make! Many cultures have their version of a fried breaded cutlet. This is the Japanese version.
This dish can be made without necessarily having all the ingredients listed and yet still be excellent!
Crispy. Crunchy. Simple. All the makings of a great recipe!
You need just two ingredients! Two! Pancake mix and beer. You could use a dark soda to substitute for the beer, the key is the in the carbonation.
The batter recipe allows you to add your favorite spices or flavors to your liking, so test a piece and change it up.
Serve alongside a great dipping sauce, spicy or tangy, sweet or savory, in addition to a fresh garden salad or a hot plate of Crispy French fries.
Some people think that making cheesecake is too difficult, but it really isn’t. You can do it!! Not the healthiest dish, yes, but it’s a nice excuse to share. ???? We happy because we gave and we ate. They happy because they received and ate. Win win.
Fresh bread with your burgers? What’s not to love.
Marinate this chicken the night before and throw it on the grill! Let the lime and honey flavors blend together with the smoky grill flavor ….
This chicken is a great main course for summer or a topper for a summer salad. Save the leftovers (if there are any) for a super simple lunch wrap.
Of note; avoid “over-marinating” the chicken with the acid of lime…it’ll cook it like a ceviche, so try not to leave meat in liquid for more than 12 hours…
Humid, hot summer days are here! The hot grill grate is covered with your favorite meat, but what else??? 2020 potatoes salad to the rescue!
The delicate blank slate of the red potatoes gets perfectly dressed with a combo of yogurt, mustard, vinegar and fresh sage. Crunchy, tangy and savory notes are filled with this side salad. Also, add to it! Make it spicy, make it more tangy, make it more creamy…use this recipe as a base!
Make this the night before and the flavors will infuse into the potatoes. But, if you only have a few hours you won’t be disappointed.
Light and refreshing, this salad Is unobtrusive with its tangy mustard vinaigrette and crunchy veggie additions. Top it with chicken, or serve it with fish or steak, it’s extremely versatile.
Even tangy Granny Smith apples are a great flavor addition if in season!
