Recipes
Sometimes, no matter what the season, you just want a hearty bowl of chili. Topped with seasonal fresh avocado, cheese and spicy jalapeños, you’ve got yourself a flavor packed dinner. Even sans the meat!
Serve with fresh or crispy tortillas, sour cream and zesty lime. Enjoy!
This simple rustic recipe will leave you feeling full and satisfied with none of the guilt!
Spaghetti squash replaces the typically starchy rice making this a great variety in your meal line up.
Make sure to uses tons of veggies! Fit it to your personality flavor! You also can use whatever leftover meat you have on hand, shredded chicken, ground beef or spicy pork pieces or leave it meatless.
Oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs is a fabulous easy dinner, ready in 20 minutes.
Fresh, bright, vibrant flavors blended together make this pesto a perfect pasta topping, dip for crackers and veggies, or in your favorite sandwich.
Fresh herbs combined with zesty lemon, nuts, and nutritional yeast quickly come together for an easy recipe. The mixture can be kept in the fridge for up to a week.
This recipe will make 1/2 cup of pesto. A good amount for about 2-4 oz of pasta.
Dinner Rolls
Bibimbap
Bulgogi Beef
Delicious and easy baked yellow squash or zucchini.
The smokey flavors from the grill goes great with the savory-sweet marinade for the chicken. Canned pineapple is great and easy for the marinade. If you can get your hands on fresh pineapple, throw slices of it on the grill as well! A perfect addition!
The longer you marinate the chicken, the more time the flavors will infuse. 12-24 hours is typical.
Serve alongside a citrus salad and rice, or potato salad.
