This cake is extremely simple to make and loaded with chunks of apples. There are almost more apples than cake, which I love. The cake is moist and can be served with vanilla ice cream, whipped cream, or custard. It is also good plain for breakfast.
Batzina ( Greek recipe from Thessaly)
Travel to Greece with this Greek style bread! Made with a butternut squash base and various hints of Greek flavor.
Slow Cooker Lentils and Sausage
A hearty slow cooker meal that is easy to make and satisfying to eat, especially on a cold day.
General Tsoto’s Chicken
You don’t need to go to Green Garden for this tasty take-out classic!
Fermented Carrot Sticks
These naturally lacto-fermented carrots are crunchy and tangy. Perfect with a tasty dip like hummus!
Stuff-em-how-you-want Chile Relleno
Smokey poblanos are perfect vessels for any leftover veggies or a mixture of cheeses. Use what you have on hand! Smothered in a green or red chile sauce and served with salsa and a dollop of sour cream.
The prep time allows for a brief stint in the freezer that makes handling the stuffed bundles easier, it’s an optional step.
Stewed Tilapia
This fish recipe is a simple secret. Full of tomatoes and mushrooms! It’s a great dinner when you’re in a hurry. It all goes into one pan and simmers away for loads of flavor. Serve over white or brown rice for a hearty dinner.
Croutons
Has that bread gone stale and you don’t want to throw it away?
Baked Portobello Mushrooms
Marinated and then baked, these portobello mushrooms can be a vegetarian main dish, or a wonderful accompaniment to a meal.
Banana Chocolate Chip Cookies
So a banana bread, a chocolate chip cookie, and a mixer walk into a bar…