Recipes
These little pillows of squash are blank slates for sauce creativity.
Mixing the dough is messy, but don’t be intimidated! The extra work will reward you, and you can freeze the gnocchi for use at anytime!
Two sauce recipes follow; blueberry+garlic+rosemary and ginger+black pepper+arugula
More sauce ideas; butter+sage+prosciutto. Lemon+butter+thyme.
Big chunks of salty feta cheese bake in a spinach-and-chickpea laced tomato sauce for the ultimate 20-minute meatless meal.
This vibrant red pepper and almond dip can be slathered on grilled chicken, fish or steak. Spoon it over baked potatoes. Eat it with tortilla or pita chips. Use it as a sandwich spread in place of mayo.
This dish can be assembled in a few minutes. The longest part is toasting the almonds (10 mins) and roastings the red peppers (20 mins)
Savory sweet potato and tofu scramble. Serves 4
Bacon Chicken a la Crème
“Avo”, as the Australians fondly call avocado, pairs perfectly with a crispy piece of toast and a smooth runny poached egg.
Sprinkle with Trader Joe’s “Everything But the Bagel” seasoning and crushed red pepper for layers of flavor.
A fine dining dish made right from your home kitchen! The peas are fresh, savory and pair exceptionally well with the briny sweet scallops. Once you’ve master this recipe, try it with a crab cake, or even piece of trout.
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Make the charred salsa verde recipe the night before to use in this recipe, or any salsa verde will do. Use pantry tortilla chips if you are feeling lazy, and pantry cheese to top it if you want it to be 100% pantry. However we recommend making it as directed, so good and worth the effort!!
Smoky, spicy, sweet, bright, and complex – this salsa has it all!
