Tastes like a vermicelli noodle bowl from a Vietnamese restaurant- so fresh so easy and so good!!
Instant Pot Pad Thai
Using the instant pot yields a quick version, extra saucy Thai dish. Depending on your preference, or availability, fresh bean sprouts add a great crunch.
Serve hot with fresh cilantro and juicy lime slices.
Vegetable Tortilla
Bring this traditional dish from Spain to your table. Typically served at room temperature with a garlic aioli.
Crispy French Fries
A perfect crispy, salty side for your burgers. Or great on their own when you want a big ‘ol pile of fries!!
Sriracha Turkey Melt
A boring grilled turkey sandwich? No no no. This is a tasty grilled turkey melt, an exciting protein-filled snack.
3 ingredient Chocolate Mousse
A simple way of making a chocolate mousse in just 15 minutes! This recipe makes enough for 6 servings. Feel free to halve it if you’re trying to be good.
PS. At the time of posting, our pantry had an abundance of heavy cream cartons…so for now, this is 100% pantry 🙂
Gravlax – Cured Salmon Lox
Not sure what to do with the pantry salmon? Use this simple cure to make delicious lox right in your own refrigerator.
Crispy skinned salmon with grilled red cabbage
Crispy salmon served atop of a charred red cabbage salad. A great weekday meal, bursting with layers of flavors.
Egg-bites-sans-sous-vide
Want those soft-custardy egg bites on a budget? Dense and velvety texture but without the expensive equipment….
Turmeric-Black Pepper Chicken with Asparagus
This stir-fry is quick and easy. Feel free to swap the asparagus with any other vegetable that will cook in a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve with rice or rice noodles, or put in a lettuce cup or pita with yogurt and fresh herbs. You can also trade out the chicken for tofu or shrimp.