Recipes
This is the tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks. The original recipe calls for anchovies; if you omit them, remember to add salt to the sauce. If you want to kick it up a notch, add pitted green olives or top the dish with some toasted breadcrumbs and lemon zest.
A quick dish that comes together with items that you probably have hiding in the back of your pantry!
A great option for those weekend brunches, served with fresh fruit or a fresh salad. Reheat a slice for a quick breakfast during the week.
A kitchen staple. It takes a little prep, but great to have on hand. Use on a toasted crostini with ricotta, or with your favorite pasta.
Ultimate Chocolate Chip Banana Bread
Crunchy, slightly spicy, and full of vitamins and probiotics, this simple yet delicious naturally lacto-fermented sauerkraut recipe can be made with all pantry/commissary ingredients.
This is the most amazing summer drink loaded with frozen strawberries and zesty tart lemon juice.
This chocolaty fudgy treat is great for nights when you need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better. Make one for your roomate(s) too.
Garlic Fried Rice
Ready for that quarantine body? Make sure to include fried chicken on that diet!
