Fish FoodIt’s blueberry season! Fresh berries are perfect in this recipe, but frozen can be substituted.
Serve with a scoop of creamy vanilla ice cream.
INGREDIENTS
4 cups Blueberries
2 cups Quick cooking oats
¾ cup Brown sugar
8 tbsp Butter, cut into pieces, room temperature
¼ cup Tahini sauceAlmond butter or natural peanut butter can be substituted
1 ½ tsp Ground cinnamon
½ tsp Kosher salt1/4 tsp of table salt can be substituted
DIRECTIONS
1
Preheat oven to 350 degrees.
Prepare a 9inch pie plate (or square casserole dish can be substituted).
2
Toss together in a medium bowl, blueberries, 1/4 cup of quick oats and 1/4 cup of brown sugar. Pour mixture into pie dish.
3
Mix together remaining oats (1 3/4 cups), brown sugar (1/2 cups), butter pieces, tahini, cinnamon and salt. Mix together using your hands to squeeze butter together with the oats. Keep mixture in large clumps.
Scatter mixture over top of blueberries.
4
Bake for 45 minutes, or until edges are bubbling and topping is golden.
Serve warm.
Ingredients
4 cups Blueberries
2 cups Quick cooking oats
¾ cup Brown sugar
8 tbsp Butter, cut into pieces, room temperature
¼ cup Tahini sauceAlmond butter or natural peanut butter can be substituted
1 ½ tsp Ground cinnamon
½ tsp Kosher salt1/4 tsp of table salt can be substituted