Hannah StanfordThese cookies are super easy to make and all the ingredients can be found in the pantry!
INGREDIENTS
1 ½ sticks butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
1 tsp vanilla
2 cups flour
1 package instant vanilla pudding
1 tsp baking soda
pinch of salt (if using salted butter, don't add any salt)
1 cup Chocolate Chips
DIRECTIONS
1
Preheat oven to 350 degrees.
2
Using an electric hand mixer or stand mixer to cream together the butter, brown sugar
and white sugar.
3
Once creamy, add egg and vanilla and Mix well.
4
With the mix on low, stir in flour, instant vanilla pudding and baking soda. If using salted butter, then I don’t add any salt - but if using unsalted then add a pinch.
5
Stir in the chocolate chips.
6
Form cookie dough into 2 inch balls and place evenly apart on a parchment paper lined cookie sheet. The cookies will spread a little while cooking so be sure give enough space between cookies.
7
Bake about 14 min in 350 degree oven and enjoy!
Ingredients
1 ½ sticks butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
1 tsp vanilla
2 cups flour
1 package instant vanilla pudding
1 tsp baking soda
pinch of salt (if using salted butter, don't add any salt)
1 cup Chocolate Chips