Fish FoodA perfect crispy, salty side for your burgers. Or great on their own when you want a big ‘ol pile of fries!!
INGREDIENTS
2 Russet potatoes, washed and pricked with a fork.
¼ cup Canola oilAvoid olive oil because it’ll smoke when heated high.
DIRECTIONS
1
In a medium saucepan, cover potatoes with water and heat to a boil.
Boil whole potatoes for about 20 minutes, until tender when tested with a fork.
2
Drain potatoes and allow to cool. Peel away the skin and slice.
3
Heat oil, to med-hi heat, in heavy duty skillet and add potatoes. Careful not to overload the skillet, or potatoes will steam as opposed to fry.
4
Salt the fries while hot and serve with your favorite dipping sauce.
Ingredients
2 Russet potatoes, washed and pricked with a fork.
¼ cup Canola oilAvoid olive oil because it’ll smoke when heated high.