Fish FoodMake your own hot chocolate mix using pantry ingredients! It's rich and deeply chocolaty, without being excessively sweet.
This makes about 1 3/4 cups of mix which is enough for 9 cups of hot chocolate
INGREDIENTS
½ cup White Sugar
½ cup Cocoa Powder
1 tbsp Cornstarch
3 oz Chocolate Chips or Chocolate bar(Tip: A bar of chocolate is easier to roughly chop if you don't have a food processor)
¼ tsp Vanilla Extract
⅛ tsp Salt
Mini Marshmallows (Optional)
MilkYou can use 2%, Regular, Almond
DIRECTIONS
1
Combine all ingredients in a food processor and blend until powdery.
If you don't have a food processor? Chop the chocolate chips as fine as you can, and stir it into the remaining ingredients.
2
Store in an airtight container or jar at room temperature for up to 2 months.
To make your hot chocolate
3
Heat one cup of milk in the microwave or on the stove.
4
Add 3 teaspoons hot cocoa mix to your mug of milk. Stir well.
Microwave again for 60 seconds.
Stir again.
5
Optionally, top with mini marshmallows.
CategoryDrinks, Pantry, Quick & Easy
Ingredients
½ cup White Sugar
½ cup Cocoa Powder
1 tbsp Cornstarch
3 oz Chocolate Chips or Chocolate bar(Tip: A bar of chocolate is easier to roughly chop if you don't have a food processor)
¼ tsp Vanilla Extract
⅛ tsp Salt
Mini Marshmallows (Optional)
MilkYou can use 2%, Regular, Almond