Fish FoodAt the moment, the pantry has crates of apples...red and green delicious, granny smith.......it is time for Fried Apples! There are so many ways you can enjoy Fried Apples:
1. As their own as a side dish (just like the Cracker Barrel Fried Apples)
2. On top of ice cream, pancakes or French toast!
3. Apple Turnovers: wrap fried apples in puff pastry and bake according to package directions.
4. On top of pork chops for a classic savory/sweet pairing!
INGREDIENTS
DIRECTIONS
Melt butter in a cast iron skillet (or large heavy bottomed skillet) over medium high heat.
Add granulated sugar, brown sugar, cinnamon and salt. Stir to combine and fold in apple slices.
Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
Remove cover and raise heat to medium-high. Cook, stirring often, for 5 to 10 minutes more until the sauce thickens slightly.
Serve warm! Store leftovers in an airtight container in a fridge for up to a week.