Bertha TorresMake delicious and healthy gluten free Belgian Waffles, You will get fluffy on the inside, but crispy outside! Enjoy them as Breakfast or Brunch or just the dessert with ice cream.
INGREDIENTS
1 ¾ cups Sifted gluten free flour
3 tsp Baking powder
½ tsp Salt
1 ¾ cups Milk
½ cup Vegetable Oil
2 Stiffly beaten eggs whites
½ tsp Ground cinnamon
½ tsp Vanilla extract
DIRECTIONS
1
1. Preheat your waffle iron
2. Mix all ingredients together
2
Add all the toppings you love - fresh fruit, cream, ice cream, etc.
CategoryBreakfast, Gluten Free, PantryDietGluten Free
Ingredients
1 ¾ cups Sifted gluten free flour
3 tsp Baking powder
½ tsp Salt
1 ¾ cups Milk
½ cup Vegetable Oil
2 Stiffly beaten eggs whites
½ tsp Ground cinnamon
½ tsp Vanilla extract