A simple recipe for making a pretty decent and filling Korean beef bowl.
Prep Time10 minsCook Time15 minsTotal Time25 mins
INGREDIENTS
1 lb Ground Beef
¼ cup Brown Sugar
¼ cup Reduced Sodium Soy Sauce
2 tsp Sesame Oil
1 tsp Crushed Red Pepper
¼ tsp Ground Ginger
1 tbsp Vegetable Oil
3 Cloves Garlic (minced)
2 Green Onions (Scallions)can be sliced or cut with scissors
¼ tsp Sesame Seeds
1 Fried Egg (Optional)
1 tbsp Sriracha to Finish (Optional)
½ cup White Rice
1 cup Water
DIRECTIONS
The Sauce
1Prep sauce by combining Soy Sauce, Brown Sugar, Sesame Oil, Ground Ginger, Crushed Red Pepper and Sesame Seeds in a small bowl and whisking together.
Rice
2In a small or medium pot with a lid add 1/2 cup rice to 1 cup water and set at medium heat.
3Keep and eye out to make sure the rice doesn't start to bubble over, opening the lid whenever bubbles start to come out the top.
4When all the water has been absorbed (About 20 min) scoop out rice and serve.
The Meat
5Thaw out one pack (1lb) of ground beef.
6In a medium sized pan, put 1 tbsp of Vegetable or other neutral flavored oil into the pan and set pan at medium heat.
7When pan is sufficiently heated, drop thawed beef and minced garlic in and use a spatula to break up the meat thoroughly.
8When meat is almost fully browned and cooked take off the stove and drain excess liquid.
9Put meat back on the stove and add your sauce.
10Stir in sauce until meat is fully coated.
11Scoop out meat as desired and add it atop the rice.
12(optional) Garnish with Green Onion, Sriratcha, and a fried egg
Ingredients
1 lb Ground Beef
¼ cup Brown Sugar
¼ cup Reduced Sodium Soy Sauce
2 tsp Sesame Oil
1 tsp Crushed Red Pepper
¼ tsp Ground Ginger
1 tbsp Vegetable Oil
3 Cloves Garlic (minced)
2 Green Onions (Scallions)can be sliced or cut with scissors
¼ tsp Sesame Seeds
1 Fried Egg (Optional)
1 tbsp Sriracha to Finish (Optional)
½ cup White Rice
1 cup Water
Directions
The Sauce
1Prep sauce by combining Soy Sauce, Brown Sugar, Sesame Oil, Ground Ginger, Crushed Red Pepper and Sesame Seeds in a small bowl and whisking together.
Rice
2In a small or medium pot with a lid add 1/2 cup rice to 1 cup water and set at medium heat.
3Keep and eye out to make sure the rice doesn't start to bubble over, opening the lid whenever bubbles start to come out the top.
4When all the water has been absorbed (About 20 min) scoop out rice and serve.
The Meat
5Thaw out one pack (1lb) of ground beef.
6In a medium sized pan, put 1 tbsp of Vegetable or other neutral flavored oil into the pan and set pan at medium heat.
7When pan is sufficiently heated, drop thawed beef and minced garlic in and use a spatula to break up the meat thoroughly.
8When meat is almost fully browned and cooked take off the stove and drain excess liquid.
9Put meat back on the stove and add your sauce.
10Stir in sauce until meat is fully coated.
11Scoop out meat as desired and add it atop the rice.
12(optional) Garnish with Green Onion, Sriratcha, and a fried egg
Javan Denton