Maple and bacon are a dynamite combination in most situations. These Brussels sprouts are by no means overly sweet. The maple syrup helps them caramelize more intensely in the oven, and the bacon makes them salty and savory.
Prep Time10 minsCook Time25 minsTotal Time35 mins
INGREDIENTS
1.50 lbs Brussels spouts, trimmed and cut in half lengthwise
6 Bacon slices
1 tbsp Maple syrup
1 tsp Olive Oil This is a drizzle of olive oil
¾ tsp Salt
½ tsp Black Pepper
DIRECTIONS
1Place a rack in the center of your oven and preheat the oven to 400 degrees F.
For easy clean up, line a large rimmed baking sheet with aluminum foil, and place the Brussels sprouts in the center. If you prefer not to use foil, cook the Brussels sprouts directly on the pan or use parchment paper.
2Cut the bacon into ¼-inch pieces. Place them on top of the Brussels sprouts.
3Drizzle the pan with the olive oil and maple syrup and sprinkle with salt and pepper. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet, breaking apart the bacon and scattering it evenly throughout. For even better crisping, flip the Brussels sprouts so that they are all cut side down.
4Bake for 20 to 30 minutes at 400F, until the sprouts and the bacon are crisp. ENJOY!
Ingredients
1.50 lbs Brussels spouts, trimmed and cut in half lengthwise
6 Bacon slices
1 tbsp Maple syrup
1 tsp Olive Oil This is a drizzle of olive oil
¾ tsp Salt
½ tsp Black Pepper
Directions
1Place a rack in the center of your oven and preheat the oven to 400 degrees F.
For easy clean up, line a large rimmed baking sheet with aluminum foil, and place the Brussels sprouts in the center. If you prefer not to use foil, cook the Brussels sprouts directly on the pan or use parchment paper.
2Cut the bacon into ¼-inch pieces. Place them on top of the Brussels sprouts.
3Drizzle the pan with the olive oil and maple syrup and sprinkle with salt and pepper. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet, breaking apart the bacon and scattering it evenly throughout. For even better crisping, flip the Brussels sprouts so that they are all cut side down.
4Bake for 20 to 30 minutes at 400F, until the sprouts and the bacon are crisp. ENJOY!
Maple Bacon Brussels Sprouts
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