This meal may seem complex in flavors and looks, but fear not! It’s simple! The chicken gets its crispy crunch from the salty skin and the hasselback potatoes involves controlled slicing.
Round out the dinner with a fresh garden salad or, as pictured here, green beans topped with crunchy garlic (a great condiment to add to your pantry!)
Prep Time10 minsCook Time45 minsTotal Time55 mins
INGREDIENTS
4 Chicken thighs
2 tbsp Seasoning salt Lawrys seasoned salt is a great option, or you can make your own; Salt, pepper, paprika, garlic powder, onion powder, red pepper
2 Potatoes, sweet or russet, or 1 of each
Salt, Pepper & butterPotato toppings; sour cream, chives, bacon, etc.
DIRECTIONS
1Preheat oven to 400 degrees.
2Prepare chicken thighs;
Use a cookie sheet, or foil lined dish. Place chicken, skin side up and sprinkle seasoned salt over all pieces.
3Prepare potatoes; The potatoes should be sliced evenly, but still connected. To achieve this, two chopsticks, or two flat forks on either side of potatoes will prevent the knife from slicing all the way through.
4Place potatoes on baking dish and generously salt and pepper.
5Bake, potatoes and chicken in oven for about 40-45 minutes. Chicken skin should be crispy and there should not be pink, when cut through.
Dress potatoes with butter slices or other toppings
Enjoy!
Ingredients
4 Chicken thighs
2 tbsp Seasoning salt Lawrys seasoned salt is a great option, or you can make your own; Salt, pepper, paprika, garlic powder, onion powder, red pepper
2 Potatoes, sweet or russet, or 1 of each
Salt, Pepper & butterPotato toppings; sour cream, chives, bacon, etc.
Directions
1Preheat oven to 400 degrees.
2Prepare chicken thighs;
Use a cookie sheet, or foil lined dish. Place chicken, skin side up and sprinkle seasoned salt over all pieces.
3Prepare potatoes; The potatoes should be sliced evenly, but still connected. To achieve this, two chopsticks, or two flat forks on either side of potatoes will prevent the knife from slicing all the way through.
4Place potatoes on baking dish and generously salt and pepper.
5Bake, potatoes and chicken in oven for about 40-45 minutes. Chicken skin should be crispy and there should not be pink, when cut through.
Dress potatoes with butter slices or other toppings
Enjoy!
Oven-Roasted Chicken & Hasselback Potatoes
Fish Food
