Fish Food1901 was the year that the first recipe for the peanut butter and jelly sandwich was published. Over a hundred years later, it is still a classic. If you've ever wondered how to make it, you've come to the right place.
INGREDIENTS
2 pcs. bread, hand-picked
peanut butter
thickened fruit juice extract, or jelly
DIRECTIONS
1
Prepare your bread. How do you tell what a good bread is without tasting it? Not the smell. Not the look. But the sound.
2
Hold one bread with your non-dominant hand. Using your dominant hand, use a butter knife to scoop some peanut butter.
3
Spread the peanut butter slowly and precisely on the bread. Set the bread down.
4
Pick up another piece of bread. Using your other hand, spoon out the jelly.
5
Spread the jelly precisely and carefully.
6
Carefully put the two pieces of bread together to make a sandwich.
CategoryPantry, Quick & EasyDietVegetarian
Ingredients
2 pcs. bread, hand-picked
peanut butter
thickened fruit juice extract, or jelly