Janae BrownQuick and easy cookies, gluten free!
INGREDIENTS
1 cup peanut butter
⅓ cup white sugar
⅓ cup brown sugar
½ tsp vanilla extract
½ tsp baking soda
¼ tsp salt
1 egg
36 chocolate chips
DIRECTIONS
1
Preheat oven to 350.
2
Beat peanut butter, white sugar, brown sugar, vanilla, baking soda, and salt in a large mixing bowl. Add egg; beat well.
3
Shape dough into 36 equal balls, approximately 1 teaspoon each. Place on cookie sheet with parchment paper.
Ingredients
1 cup peanut butter
⅓ cup white sugar
⅓ cup brown sugar
½ tsp vanilla extract
½ tsp baking soda
¼ tsp salt
1 egg
36 chocolate chips