Missing that cheap Chinese takeout????????????? This recipe has all the flavors and comes together super quick, helping tame that craving. For now....
Serve with quick sautéed garlic+snap peas.
Prep Time7 minsCook Time7 minsTotal Time14 mins
INGREDIENTS
2 Ramen noodles packs, broth packet excluded Angel hair pasta can be substituted, just note it’s more dense, takes longer to cook
½ cup Tofu, cut into small cubesChicken or shrimp can be substituted
3 Garlic, minced
¼ cup Soy sauce
1 tbsp Brown sugar
2 tbsp Siracha or red chile pasteUse less to tame the heat, or leave out
1 tbsp Sesame oilNeutral oil can be substituted, canola, vegetable, sunflower, avocado,etc
2 Scallions, chopped
DIRECTIONS
1Cook noodles according to package instructions. When done, give a quick rinse with cold water to stop the cooking process and drizzle a little oil to prevent noodles from sticking.
2Whisk in a small bowl, soy sauce, brown sugar and siracha.
3Heat a large skillet or wok over med-high heat. Add oil and tofu. Sear for 30 seconds and add garlic. Cook for a minute more, allowing garlic to soften.
4Add soy sauce mixture and cook until sugar is completely dissolved, about 1-2 minutes. Add scallions, mixing together.
Turn off heat. Add noodles to pan and gentle mix until combined.
Serve with snap peas and enjoy!
Ingredients
2 Ramen noodles packs, broth packet excluded Angel hair pasta can be substituted, just note it’s more dense, takes longer to cook
½ cup Tofu, cut into small cubesChicken or shrimp can be substituted
3 Garlic, minced
¼ cup Soy sauce
1 tbsp Brown sugar
2 tbsp Siracha or red chile pasteUse less to tame the heat, or leave out
1 tbsp Sesame oilNeutral oil can be substituted, canola, vegetable, sunflower, avocado,etc
2 Scallions, chopped
Directions
1Cook noodles according to package instructions. When done, give a quick rinse with cold water to stop the cooking process and drizzle a little oil to prevent noodles from sticking.
2Whisk in a small bowl, soy sauce, brown sugar and siracha.
3Heat a large skillet or wok over med-high heat. Add oil and tofu. Sear for 30 seconds and add garlic. Cook for a minute more, allowing garlic to soften.
4Add soy sauce mixture and cook until sugar is completely dissolved, about 1-2 minutes. Add scallions, mixing together.
Turn off heat. Add noodles to pan and gentle mix until combined.
Serve with snap peas and enjoy!
Quick Stir-Fry Spicy Ramen
Fish Food
