Fish Food
INGREDIENTS
3 cups Carrots, peeled and cut into 1 inch pieces (bias cut preferable)
2 cups Radishes, quartered, if available
1 Sweet Onion (med), halved and chopped
3 cups Potatoes, cut in 1 inch pieces (Note: turnips, parsnips or other root vegetables can also be used)
¼ cup Canola Oil (Vegetable oil)
2 tbsp Brown Sugar or Honey (or agave)
2 tsp Garlic Powder
2 tsp Onion Powder
Salt and Pepper
DIRECTIONS
1
Preheat oven to 375F.
2
Mix oil and seasoning together.
3
In a large bowl, mix veggies and oil mixture together.
4
Roast veggies in a large bakeware for 40 minutes. Flip halfway through cooking.
5
Served hot with your favorite main dish.
Ingredients
3 cups Carrots, peeled and cut into 1 inch pieces (bias cut preferable)
2 cups Radishes, quartered, if available
1 Sweet Onion (med), halved and chopped
3 cups Potatoes, cut in 1 inch pieces (Note: turnips, parsnips or other root vegetables can also be used)
¼ cup Canola Oil (Vegetable oil)
2 tbsp Brown Sugar or Honey (or agave)
2 tsp Garlic Powder
2 tsp Onion Powder
Salt and Pepper