Yes this is another banana bread recipe...but with so many wonderfully ripe bananas in the pantry every week...and perhaps you have sourdough starter "discard" that you'd like to use...then this easy banana bread recipe is a happy combination of both situations!
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
INGREDIENTS
2 cups All Purpose Flour (240gr)
½ tsp Baking Soda
½ cup Vegetable Oil
½ cup Brown Sugar
2 Eggs
¾ cup Sourdough Starter Discard (125 gr)
3 Bananas, very ripe, mashed
1 tsp Vanilla Extract
½ cup Chocolate Chips
DIRECTIONS
1Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside, or line with parchment paper.
2In a medium-size mixing bowl, combine flour, baking soda and salt.
3In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Beat in eggs, sourdough starter discard, bananas and vanilla.
4Gradually beat in flour mixture, scraping down sides of bowl as necessary. Fold in chocolate chips.
5Pour batter into prepared pan. Bake for 50 minutes or until wooden pick inserted in center comes out mostly clean. Add an additional 5 mins if needed. Be careful not to overbake.
6Let cool in pan 10 minutes then remove to wire rack to cool completely.
Ingredients
2 cups All Purpose Flour (240gr)
½ tsp Baking Soda
½ cup Vegetable Oil
½ cup Brown Sugar
2 Eggs
¾ cup Sourdough Starter Discard (125 gr)
3 Bananas, very ripe, mashed
1 tsp Vanilla Extract
½ cup Chocolate Chips
Directions
1Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside, or line with parchment paper.
2In a medium-size mixing bowl, combine flour, baking soda and salt.
3In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Beat in eggs, sourdough starter discard, bananas and vanilla.
4Gradually beat in flour mixture, scraping down sides of bowl as necessary. Fold in chocolate chips.
5Pour batter into prepared pan. Bake for 50 minutes or until wooden pick inserted in center comes out mostly clean. Add an additional 5 mins if needed. Be careful not to overbake.
6Let cool in pan 10 minutes then remove to wire rack to cool completely.
Sourdough Discard Banana Bread
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