Fish FoodThis simple breakfast has many different names. We called it “Toad in the Hole” growing up. Why? I actually have no idea????
None-the-less, it’s a simple breakfast delight.
INGREDIENTS
1 Piece of sandwhich bread, white or wheatOr whatever sliced bread you have, even gluten free
1 Egg
2 tbsp Butter
Salt and pepper
DIRECTIONS
1
You need to create a hole in the center of the piece of bread. You can use a knife, a cookie cutter or even a glass jar.
2
Heat a skillet over medium-high heat.
Add 1 tbsp of butter, allow it to melt. Place bread in center of skillet and crack egg into the precut-hole.
The cut-out piece of bread can also be toasted in the skillet with the egg+toast.
3
Cook about a minute or so, letting the egg cook and the bread toast.
Flip bread over and add the rest of butter to skillet. Finish cooking.
4
Season with salt and pepper and enjoy!
CategoryBreakfast, Pantry, Quick & Easy
Ingredients
1 Piece of sandwhich bread, white or wheatOr whatever sliced bread you have, even gluten free
1 Egg
2 tbsp Butter
Salt and pepper