Summer's coming! These popsicles are the perfect dessert to cool you down. Made with 100% pantry ingredients - they're dairy and gluten free.
You will need a blender, or nutribullet, popsicle molds or disposable cups. This is also a good smoothie if you don't want to freeze the blended mixture.
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins
INGREDIENTS
1 cup Almond Milk
3 Bananas (the riper the better)
½ cup Strawberries, Frozen
2 tbsp Cocoa Powder
1 tbsp HoneyAdd more if needed
1 tsp Vanilla Extract
DIRECTIONS
1Place almond milk, bananas, strawberries, cocoa powder, vanilla, and honey into blender. Mix until smooth.
Taste it after blending, and if needed, add more honey and blend again.
2Pour mixture into popsicle molds. (This mixture filled 12 small popsicle molds). Insert popsicle sticks.
3Freeze for at least 3 hours.
4To remove fill a large bowl with warm water.
Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.
Ingredients
1 cup Almond Milk
3 Bananas (the riper the better)
½ cup Strawberries, Frozen
2 tbsp Cocoa Powder
1 tbsp HoneyAdd more if needed
1 tsp Vanilla Extract
Directions
1Place almond milk, bananas, strawberries, cocoa powder, vanilla, and honey into blender. Mix until smooth.
Taste it after blending, and if needed, add more honey and blend again.
2Pour mixture into popsicle molds. (This mixture filled 12 small popsicle molds). Insert popsicle sticks.
3Freeze for at least 3 hours.
4To remove fill a large bowl with warm water.
Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.
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