Fish FoodFrom our Archives....an oldie but goodie Bethel recipe. Add some zing to your spring mix salad leaves. This makes 2 cups.
INGREDIENTS
½ cup Small Yellow Onion, chopped fine
1 Carrot, shredded
2 tsp Fresh Ginger, shredded
¼ cup Soya Sauce
2 ½ tsp Apple Cider Vinegar
2 tsp Lime Juice
3 tsp Honey
¾ cup Olive Oil
DIRECTIONS
1
In a food processor or blender, add all the ingredients except the olive oil.
2
With the food processor or blender running, slowly pour in the olive oil. Mix until all the oil is incorporated.
3
Save in a glass jar until ready to use. Shake the jar before using to make sure the oil is well mixed in again.
CategoryPantry + Commissary
Ingredients
½ cup Small Yellow Onion, chopped fine
1 Carrot, shredded
2 tsp Fresh Ginger, shredded
¼ cup Soya Sauce
2 ½ tsp Apple Cider Vinegar
2 tsp Lime Juice
3 tsp Honey
¾ cup Olive Oil