Fish FoodUsing pantry ingredients, make and eat this cake as-is for breakfast. For a snack in the afternoon, add a simple dusting of powdered sugar over the top to dress it up, or for dessert add a scoop of ice cream.
⅔ cup Olive Oil
⅔ cup Maple Syrup
3 Eggs
1 ¼ cups Flour(Can use gluten free flour)
1 tsp Vanilla extract
1 tsp Baking Powder
3 Bananas, sliced
Powdered Sugar for dusting (optional)
1
Preheat oven to 350F.
Line an 8 inch square or round baking pan with parchment paper.
2
In a large bowl, whisk together the olive oil, maple syrup, and eggs until smooth.
3
Stir in vanilla, flour, baking powder and banana slices
4
Pour batter into prepared pan. Bake until golden brown - about 45 minutes.
5
Allow to cool at least 10 mins in the pan before serving.
6
Dust with powdered sugar (optional)
CategoryDesserts, Pantry, Quick & Easy
Ingredients
⅔ cup Olive Oil
⅔ cup Maple Syrup
3 Eggs
1 ¼ cups Flour(Can use gluten free flour)
1 tsp Vanilla extract
1 tsp Baking Powder
3 Bananas, sliced
Powdered Sugar for dusting (optional)