Fish FoodGrilled peaches may be summer’s greatest joy. Cook them over a medium to low gas grill.
6 Peaches, halved and pitted
2 tbsp Olive Oil
1 tsp Basil, fresh and chopped
1 tsp Thyme, fresh or dried (optional)
Salt and Pepper to taste
1
Preheat grill for medium heat and lightly oil the grate.
2
Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
3
Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
Serving suggestions:
4
- Serve with grilled pork chops or grilled salmon.
- Add to an arugula salad
- Dollop of vanilla ice cream
CategoryGluten Free, Pantry, Quick & Easy, Seasonal
Ingredients
6 Peaches, halved and pitted
2 tbsp Olive Oil
1 tsp Basil, fresh and chopped
1 tsp Thyme, fresh or dried (optional)
Salt and Pepper to taste