Fish Food
INGREDIENTS
2 pork belly preferred, (can also use pork loin, cut into bite-sized pieces)
2 tbsp vegetable oil
3 cloves garlic, chopped
⅓ cup soy sauce
⅓ cup vinegar
½ tsp pepper
1 cup water or more as needed
DIRECTIONS
1
Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
2
Add garlic and sauté for a minute. Add soy sauce, vinegar, pepper and water.
3
Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached.
4
Serve over steamed rice.
Ingredients
2 pork belly preferred, (can also use pork loin, cut into bite-sized pieces)
2 tbsp vegetable oil
3 cloves garlic, chopped
⅓ cup soy sauce
⅓ cup vinegar
½ tsp pepper
1 cup water or more as needed