Fish Food
INGREDIENTS
2 baking potatoes, peeled, rinsed, and chopped
2 tbsp canola oil
large pinch of salt
large pinch of parsley (optional)
½ tbsp Parmesan cheese (optional)
DIRECTIONS
1
In a medium skillet (cast iron preferred), heat canola oil over medium.
2
Add chopped potatoes to the skillet in an even layer. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Allow each side to brown before moving them around. Recognize that each potato may cook at different times.
3
Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Sprinkle with salt, parsley (optional) and cheese (optional).
Ingredients
2 baking potatoes, peeled, rinsed, and chopped
2 tbsp canola oil
large pinch of salt
large pinch of parsley (optional)
½ tbsp Parmesan cheese (optional)