Fish FoodA wonderful way to roast vegetables. You can substitute any of the veggies with ones available in the pantry. For example, add Brussel sprouts, butternut squash, red peppers, broccoli and carrots etc.
INGREDIENTS
12 sausage, sweet or spicy
3 turnip, cut into 1/4 inch slices (parsnips are better)Carrots can be substituted. Peel and coarsely cut in 3 inch or bigger chunks.
2 red onion, cut into quarters
3 sweet potatoes, cut into wedges (can substitute with red / white potatoes)
3 tbsp olive oil
1 tsp Italian seasoning, can also use dried parsley, dried basil
salt, to taste
black pepper, to taste
DIRECTIONS
1
Preheat the oven to 400 F.
2
Add all the cut vegetables to a baking sheet or pan. Add the olive oil, dried herbs, salt and pepper and toss together. Put the sausages around the vegetables.
3
Bake for 20 minutes and then stir the pan. Bake an additional 20 minutes until the sausages are cooked through and the vegetables are tender. If needed, add 5 to 10 mins.
Ingredients
12 sausage, sweet or spicy
3 turnip, cut into 1/4 inch slices (parsnips are better)Carrots can be substituted. Peel and coarsely cut in 3 inch or bigger chunks.
2 red onion, cut into quarters
3 sweet potatoes, cut into wedges (can substitute with red / white potatoes)
3 tbsp olive oil
1 tsp Italian seasoning, can also use dried parsley, dried basil
salt, to taste
black pepper, to taste