Fish Food
INGREDIENTS
1 bunch broccoli, cut into florets, stems peeled and diced
4 cloves garlic, sliced
salt, to taste
black pepper, to taste
2 tbsp olive oil
DIRECTIONS
1
Toss the broccoli florets with olive oil, garlic, salt and pepper on a roasting tin.
2
Then Spread them out and roast without stirring, until the edges are crispy and the stems are crisp tender. Serve while still hot!
CategoryAppetizers, Pantry, Vegetable
Ingredients
1 bunch broccoli, cut into florets, stems peeled and diced
4 cloves garlic, sliced
salt, to taste
black pepper, to taste
2 tbsp olive oil