Ashley Dady
INGREDIENTS
3 chicken breast, cut into bite-sized pieces or shredded once cooked
2 avocados, diced
1 lime
3 tbsp chopped cilantro
4 flour tortillas, warmed up
2 tbsp olive oil
DIRECTIONS
THE NIGHT BEFORE
1
Thaw the chicken breasts by placing them in the fridge.
IN THE MORNING
2
Cut the chicken breasts into bite-size pieces.
AT LUNCH TIME
3
Cook the chicken. Can be grilled, or sauteed in olive oil over medium-high heat in a skillet. Make sure the center is white.
Once cooked, salt to taste.
4
Meantime, warm up the tortillas in the oven or the microwave until soft.
5
Add chicken, avocado and then cilantro in the tortillas. Squeeze some lime juice over it.
Ingredients
3 chicken breast, cut into bite-sized pieces or shredded once cooked
2 avocados, diced
1 lime
3 tbsp chopped cilantro
4 flour tortillas, warmed up
2 tbsp olive oil