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Shakshuka with Feta

Originating from North Africa, this one-skillet recipe is great for breakfast or brunch, but it’s also a favorite of ours for dinner. Serve with toasted bread or pita.

Cowboy Breakfast Casserole

This is a perfect dish for hosting breakfast or brunch – it feeds a lot of people and is assembled the night before so all you have to do is pop it in the oven. It is also very customizable; I’ve done a vegetarian version with sautéed mushrooms that was really good too!