3 Minute Fudge

Recipes

3 Minute Fudge

Melt In Your Mouth (MIYM) Chicken Breasts

Basic Crepes

Bistek Tagalog

Originating from North Africa, this one-skillet recipe is great for breakfast or brunch, but it’s also a favorite of ours for dinner. Serve with toasted bread or pita.

This is a perfect dish for hosting breakfast or brunch – it feeds a lot of people and is assembled the night before so all you have to do is pop it in the oven. It is also very customizable; I’ve done a vegetarian version with sautéed mushrooms that was really good too!

With just a hint of spice but great Cajun flavor, this one-pot pasta meal is sure to delight.

Grilled Chicken Tacos

Easy bean salad to take to a picnic or other congregation gathering.

Italian Breaded Pork Chops