Fish FoodPerfect for summer grilling, make this rub and store in an air-tight container at room temperature for a month. Can be used for chicken, pork, steak, or fish.
INGREDIENTS
½ cup Paprika (regular, sweet, or smoked)
½ cup Salt
2 tbsp Brown Sugar
4 tsp Garlic Powder
4 tsp Onion Powder
4 tsp Orange zest (from 1 orange)
4 tsp Dried Oregano (or Italian herbs)
2 tsp Black Pepper
1 tsp Cayenne Pepper (optional)
DIRECTIONS
1
1. Combine paprika, salt, sugar, garlic powder, onion powder, oregano (dried herbs), orange zest, pepper and cayenne (if using) in a medium bowl.
2. Use your fingers to rub sugar and zest evenly through dried spices.
3. Store in a glass jar, ziplock bag (airtight container) for a month.
2
HOW TO USE:
Rub chicken, pork, steak, fish with olive oil and then season with 1-2 tablespoons of rub for every 1 pound of meat, chicken or fish.
Let stand for 10-15 mins before grilling.
CategoryMeat, Pantry + Commissary
Ingredients
½ cup Paprika (regular, sweet, or smoked)
½ cup Salt
2 tbsp Brown Sugar
4 tsp Garlic Powder
4 tsp Onion Powder
4 tsp Orange zest (from 1 orange)
4 tsp Dried Oregano (or Italian herbs)
2 tsp Black Pepper
1 tsp Cayenne Pepper (optional)