Use any apples, if you prefer a little tartness please use Granny Smith apples. This recipe will also work for pears and peaches.
Prep Time15 minsCook Time40 minsTotal Time55 mins
INGREDIENTS
Apple filling
6 Apples (red or green, or a mix of both)or 6 ripe Peaches
1 tbsp Flour, All Purpose or Gluten Free
½ cup White Sugar
2 tbsp Lemon Juice or Water
½ tsp Cinnamon
Crumble topping
1 cup Rolled oats
1 cup Flour, All Purpose or Gluten Free
¾ cup Brown Sugar (or white)
1 tsp Cinnamon
½ tsp Baking Powder
½ cup Butter (melted)
DIRECTIONS
2Peel apples if you like or leave them unpeeled, then cut into 1.5cm/ 3/5” cubes.
3Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 quart baking dish.
4Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
5Bake for 35 to 45 minutes or until golden brown.
6Remove from oven and cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
7Serve warm with vanilla ice-cream or custard.
Ingredients
Apple filling
6 Apples (red or green, or a mix of both)or 6 ripe Peaches
1 tbsp Flour, All Purpose or Gluten Free
½ cup White Sugar
2 tbsp Lemon Juice or Water
½ tsp Cinnamon
Crumble topping
1 cup Rolled oats
1 cup Flour, All Purpose or Gluten Free
¾ cup Brown Sugar (or white)
1 tsp Cinnamon
½ tsp Baking Powder
½ cup Butter (melted)
Directions
2Peel apples if you like or leave them unpeeled, then cut into 1.5cm/ 3/5” cubes.
3Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 quart baking dish.
4Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
5Bake for 35 to 45 minutes or until golden brown.
6Remove from oven and cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
7Serve warm with vanilla ice-cream or custard.
Fish Food
