Prep Time35 minsCook Time1 hrTotal Time1 hr 35 mins
INGREDIENTS
1 package diced beef
2 lemons, juice of
¼ cup soy sauce
1 head of garlic, minced
2 red onions, sliced into rings
pepper, to taste
salt, to taste
1 cup water
3 tbsp canola oil
DIRECTIONS
1In a bowl, combine beef, lemon juice, soy sauce, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
2In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
3In the pan, add 3/4 of the onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
4Add reserved marinade and meat juices. Add water and bring to a boil.
5Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
6Turn off heat. Garnish with the rest of the onion rings, and cover to allow onions to cook slightly in the steam. Serve hot. Serve with rice.
Ingredients
1 package diced beef
2 lemons, juice of
¼ cup soy sauce
1 head of garlic, minced
2 red onions, sliced into rings
pepper, to taste
salt, to taste
1 cup water
3 tbsp canola oil
Directions
1In a bowl, combine beef, lemon juice, soy sauce, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
2In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
3In the pan, add 3/4 of the onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
4Add reserved marinade and meat juices. Add water and bring to a boil.
5Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
6Turn off heat. Garnish with the rest of the onion rings, and cover to allow onions to cook slightly in the steam. Serve hot. Serve with rice.
Fish Food