Typically the red-hue is a signature part of this dish, so if you have natural red-dye you can add a couple drops to the sauce. But if you don’t, don’t despair! Sticky-sweet crispy pieces of pork loin are still obtainable.
You can marinate the meat a minimum of 4 hours, or overnight. Use the marinade as a glaze while cooking the meat, brushing or spooning it on halfway thru cooking.
Serve with white or fried rice, steamed broccoli or a green salad with ginger dressing.
Prep Time10 minsCook Time40 minsTotal Time50 mins
INGREDIENTS
½ cup Soy sauce
½ cup Hoisin sauce
¼ cup Red wine Sugar-free Cranberry juice or apple juice can be substituted
1 tbsp Sugar
1 Garlic clove, minced. About 1 tsp.
1 tsp Chinese Five Spice seasoning 1/2 tsp of ground Cinnamon can be substituted
1.50 lbs Pork loin. Thinly sliced, into 3 x 1 inch long pieces.
2 dashes of natural red dye, optional Sesame seeds for topping, optional
DIRECTIONS
1Using a large ziplock bag (or large bowl), add pork pieces.
Whisk together all other ingredients and pour over pork. Allow meat to marinate for a minimum of 4 hours or overnight.
2Preheat oven to 350 degrees.
Line a large baking sheet with aluminum foil. Place a wire baking rack on top.
Take pork out of marinade and place on wire baking rack, reserve extra marinade.
Bake pork for 30-40 minutes brushing with extra marinade halfway thru baking.
For extra crispy edges, broil meat for 1-2 minutes.
Ingredients
½ cup Soy sauce
½ cup Hoisin sauce
¼ cup Red wine Sugar-free Cranberry juice or apple juice can be substituted
1 tbsp Sugar
1 Garlic clove, minced. About 1 tsp.
1 tsp Chinese Five Spice seasoning 1/2 tsp of ground Cinnamon can be substituted
1.50 lbs Pork loin. Thinly sliced, into 3 x 1 inch long pieces.
2 dashes of natural red dye, optional Sesame seeds for topping, optional
Directions
1Using a large ziplock bag (or large bowl), add pork pieces.
Whisk together all other ingredients and pour over pork. Allow meat to marinate for a minimum of 4 hours or overnight.
2Preheat oven to 350 degrees.
Line a large baking sheet with aluminum foil. Place a wire baking rack on top.
Take pork out of marinade and place on wire baking rack, reserve extra marinade.
Bake pork for 30-40 minutes brushing with extra marinade halfway thru baking.
For extra crispy edges, broil meat for 1-2 minutes.
Fish Food