Fish FoodWhen you need a protein packed pancake...this simple and delicious savory egg and cheese pancake is the answer. It’s a very basic recipe focusing on simply the eggs and cheese. This makes enough for 2 people. Serve it with bacon, hash browns, fresh fruit.
INGREDIENTS
4 Eggs
½ tsp Salt
¼ tsp Onion powder
1 tsp Baking powder
½ cup Flour Gluten free flour works very well too
1.50 cups Cheese, shreddedSharp cheddar, Pepper Jack, Mozzarella or a mix of cheese
Sour cream
Optional add ins
1/4 tsp Paprika, Red Chili Flakes, Italian Seasoning
Bacon, crumbled
Scallions or fresh Basil
DIRECTIONS
1
In a mixing bowl, whisk together eggs, salt, onion powder, and pepper.
2
Whisk in flour and baking powder until all lumps are gone.
3
Stir in cheese.
4
Heat butter in frying pan or griddle on med/high heat.
5
Add the pancake mix
6
Lightly brown pancakes on both sides, just as you would regular pancakes, flipping once.
7
Serve with a dollop of sour cream on top.
CategoryBreakfast, Gluten Free, Pantry
Ingredients
4 Eggs
½ tsp Salt
¼ tsp Onion powder
1 tsp Baking powder
½ cup Flour Gluten free flour works very well too
1.50 cups Cheese, shreddedSharp cheddar, Pepper Jack, Mozzarella or a mix of cheese
Sour cream
Optional add ins
1/4 tsp Paprika, Red Chili Flakes, Italian Seasoning
Bacon, crumbled
Scallions or fresh Basil