Fish FoodTender carrots steamed with a spicy, savory broth.
INGREDIENTS
1 lb Carrots, peeled and cut into even piecesBaby carrots can be substituted
1 Celery stalk, diced
1.50 cups Chicken broth
1 Garlic clove, minced
1 tsp ThymeRosemary, dill or oregano can be substituted
1 tbsp Red wine vinegar
¼ tsp Crushed red pepper flakes
2 tbsp Butter
⅛ cup Parsley, finely chopped 2 tbsp dried parsley to substitute
Salt to taste
DIRECTIONS
1
In a medium saucepan, over med-high heat, simmer carrots, celery, chicken broth and garlic, until carrots are barely tender, about 10-15 minutes.
2
Add thyme, vinegar, and red pepper flakes and bring to a boil. Boil until liquid reduces to 1/2 cup.
3
Add butter, parsley and salt.
Enjoy!
4
Ingredients
1 lb Carrots, peeled and cut into even piecesBaby carrots can be substituted
1 Celery stalk, diced
1.50 cups Chicken broth
1 Garlic clove, minced
1 tsp ThymeRosemary, dill or oregano can be substituted
1 tbsp Red wine vinegar
¼ tsp Crushed red pepper flakes
2 tbsp Butter
⅛ cup Parsley, finely chopped 2 tbsp dried parsley to substitute
Salt to taste