If you love ginger this recipe is for you! The marinade comes together super fast with the help of a blender and minimal prep, and yes! you leave the peels on ginger and orange. You can marinade chicken overnight, or minimally for an hour.
Serve with a roasted green veggie side or steamed rice.
Prep Time10 minsCook Time45 minsTotal Time55 mins
INGREDIENTS
½ cup Orange juice, or juice from about 4 oranges
7 oz Ginger, washed and coarsely chopped (unpeeled)About a cup
1 Navel orange, rinsed, top and bottom sliced (to remove stem), unpeeled and chopped in pieces
¾ cup Low sodium soy sauce
½ cup Firmly packed brown sugar
6 Chicken thighs, bone-in, skin-on
DIRECTIONS
1In a blender, add all ingredients, minus chicken. Blend until smooth.
In a large bowl or gallon ziploc, add marinade to chicken pieces. Make sure marinade is evenly distributed on the chicken pieces. Marinate for an hour or overnight in the fridge.
2Heat oven to 400.
As oven is heating, remove chicken from fridge. Prepare roasting pan, using aluminum foil cover the baking sheet (for easy cleanup) and place wire rack on top.
Place chicken pieces on wire rack, skin side up.
Roast chicken for about 45-50 minutes, or until internal temp reaches 170 degrees.
Enjoy!
Ingredients
½ cup Orange juice, or juice from about 4 oranges
7 oz Ginger, washed and coarsely chopped (unpeeled)About a cup
1 Navel orange, rinsed, top and bottom sliced (to remove stem), unpeeled and chopped in pieces
¾ cup Low sodium soy sauce
½ cup Firmly packed brown sugar
6 Chicken thighs, bone-in, skin-on
Directions
1In a blender, add all ingredients, minus chicken. Blend until smooth.
In a large bowl or gallon ziploc, add marinade to chicken pieces. Make sure marinade is evenly distributed on the chicken pieces. Marinate for an hour or overnight in the fridge.
2Heat oven to 400.
As oven is heating, remove chicken from fridge. Prepare roasting pan, using aluminum foil cover the baking sheet (for easy cleanup) and place wire rack on top.
Place chicken pieces on wire rack, skin side up.
Roast chicken for about 45-50 minutes, or until internal temp reaches 170 degrees.
Enjoy!
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