Fish FoodNothing like family recipes! Happy to share this one with our Fishkill family.
INGREDIENTS
2 tbsp Vegetable Oil
1 White Onion (diced)
1 Jalapeno (seeded and diced)
1 tsp Garlic Powder
1 tsp Paprika
1 lb Ground Beef
¼ cup Tomato Paste
¼ cup Ketchup
2 tbsp Brown Sugar
2 tbsp Worcestershire SauceSoy sauce can be substituted
½ cup Beer - lager or stout (Beef broth can be used if you're under 21 or out of beer)
4 Hamburger Buns
DIRECTIONS
1
1. Heat oil in large cast iron skillet or Dutch oven over med-hi heat.
2
Sauté onions until translucent. Add garlic powder and paprika to onions and cook for 1 minute.
3
Add ground beef to skillet, breaking up the meat as it cooks.
4
Once meat is browned, add tomato paste thru Worcestershire sauce. Cook for 3-5 minutes, season with salt and pepper to taste. Add beer, or stock and continue to cook.
5
Turn down heat and let mixture simmer for 20 minutes, or until saucy.
6
Serve with pickles and coleslaw. Enjoy!
CategoryBeef, Pantry, Pantry + Commissary
Ingredients
2 tbsp Vegetable Oil
1 White Onion (diced)
1 Jalapeno (seeded and diced)
1 tsp Garlic Powder
1 tsp Paprika
1 lb Ground Beef
¼ cup Tomato Paste
¼ cup Ketchup
2 tbsp Brown Sugar
2 tbsp Worcestershire SauceSoy sauce can be substituted
½ cup Beer - lager or stout (Beef broth can be used if you're under 21 or out of beer)
4 Hamburger Buns