Almost all from the pantry recipe. EXTREMELY EASY. Meatballs wrapped in pizza dough.
Prep Time15 minsCook Time15 minsTotal Time30 mins
INGREDIENTS
1 Bag of meatballs from pantryOr make them homemade*
1 Pizza dough from commissary Or dinner rolls from commissary
1 Jar pasta sauce
2 Cloves garlic minced
2 tbsp Olive oil
2 tbsp Butter
1 Mozzarella pkg
Meatballs homemade
1 Lb ground meat
2 tbsp Salt
2 tbsp Pepper
½ Onion
2 Cloves garlic
½ cup Breadcrumbs
1 Egg
DIRECTIONS
1If you’ve bought you items and have been able to glean everything else, this is easy.
Defrost your dough, dinner rolls or pizza dough.
Take out your meatballs and defrost them as well.
2Slice your mozzarella thin-ish the size of your meatball. Pour some of the sauce into a bowl.
Line a baking sheet with parchment paper set aside.
3Ok now you’re ready to begin. Once your dough is room temperature cut off a ball of dough the same size of the meatball. Stretch it out but not thin enough that it will break about the size of your palm.
Spoon one tsp of sauce then mozzarella then the meatball. Slowly, gently, fold the dough over the meatball and seal it up. No holes! Place seam side down on the sheet not touching but close enough to fit 6 on a 13x9 pan.
4Put crushed garlic in bowl, add olive oil and butter and microwave until butter is melted. Brush or slowly drizzle over the tops.
Bake at 350 degrees for 15 minutes.
Serve with the rest of the sauce.
Homemade meatballs
5Process the onion, garlic, salt and pepper. Add the breadcrumbs and mix with the meat. Add an egg and mix with hands. Use a 2oz container to measure out the meat. Roll into a ball and place in a pan with 2 Tbl olive oil. Make sure they are cooked all the way through.
Ingredients
1 Bag of meatballs from pantryOr make them homemade*
1 Pizza dough from commissary Or dinner rolls from commissary
1 Jar pasta sauce
2 Cloves garlic minced
2 tbsp Olive oil
2 tbsp Butter
1 Mozzarella pkg
Meatballs homemade
1 Lb ground meat
2 tbsp Salt
2 tbsp Pepper
½ Onion
2 Cloves garlic
½ cup Breadcrumbs
1 Egg
Directions
1If you’ve bought you items and have been able to glean everything else, this is easy.
Defrost your dough, dinner rolls or pizza dough.
Take out your meatballs and defrost them as well.
2Slice your mozzarella thin-ish the size of your meatball. Pour some of the sauce into a bowl.
Line a baking sheet with parchment paper set aside.
3Ok now you’re ready to begin. Once your dough is room temperature cut off a ball of dough the same size of the meatball. Stretch it out but not thin enough that it will break about the size of your palm.
Spoon one tsp of sauce then mozzarella then the meatball. Slowly, gently, fold the dough over the meatball and seal it up. No holes! Place seam side down on the sheet not touching but close enough to fit 6 on a 13x9 pan.
4Put crushed garlic in bowl, add olive oil and butter and microwave until butter is melted. Brush or slowly drizzle over the tops.
Bake at 350 degrees for 15 minutes.
Serve with the rest of the sauce.
Homemade meatballs
5Process the onion, garlic, salt and pepper. Add the breadcrumbs and mix with the meat. Add an egg and mix with hands. Use a 2oz container to measure out the meat. Roll into a ball and place in a pan with 2 Tbl olive oil. Make sure they are cooked all the way through.
Paige Riseling