Fish FoodFresh, bright, vibrant flavors blended together make this pesto a perfect pasta topping, dip for crackers and veggies, or in your favorite sandwich.
Fresh herbs combined with zesty lemon, nuts, and nutritional yeast quickly come together for an easy recipe. The mixture can be kept in the fridge for up to a week.
This recipe will make 1/2 cup of pesto. A good amount for about 2-4 oz of pasta.
INGREDIENTS
1 cup Basil and mint leaves
½ Lemon, juiced
¼ cup AlmondsWalnuts, pine nuts, or pepitas can be used
1 Garlic clove
½ cup Oil
1 tbsp Nutritional yeastYou can use parmesan cheese if you don’t need it dairyfree
Salt
DIRECTIONS
1
Combine all ingredients in a blender and purée until desired texture. Add salt to taste.
If the constancy seems to thick, add more fresh lemon or oil.
CategoryGluten Free, Italian, Pantry + Commissary
Ingredients
1 cup Basil and mint leaves
½ Lemon, juiced
¼ cup AlmondsWalnuts, pine nuts, or pepitas can be used
1 Garlic clove
½ cup Oil
1 tbsp Nutritional yeastYou can use parmesan cheese if you don’t need it dairyfree
Salt