INGREDIENTS
4 chicken breast, seasoned w/ salt and pepper to taste
20 large soft tortillas
1 large can cream of chicken, about 2 cups (Walmart)You can substitute with sour cream, or see the note for homemade cream of chicken
2 medium size sour creamAbout 4 cups
8 jalapeno, thinly sliced
1 can black olives, thinly sliced
1 lb shredded cheddar cheese
DIRECTIONS
1Boil chicken with water until cooked, but not dry.
2Preheat oven to 375 degrees.
3Mix cream of chicken, sour cream, jalapeno, olives, and half of the cheese together and spread some of it at the bottom of a 9 x 11 baking dish.
4Fill the tortilla with filling and wrap like a burrito, then place them in the baking dish.
5Spread the rest of the filling on the top and sprinkle rest of cheese.
6Bake at 375 degrees until the cheese turns to a golden brown color.
7*homemade cream of chicken;
1 tbsp flour
3 tbsp butter
1/2 cup chicken broth
1/2 cup milk
In medium pot, melt butter over medium heat. Whisk in flour to create a roux. Allow flour and butter to start to bubble. Slowly whisk in broth and milk. Bring soup to a low boil. Keep whisking until soup thickens. Season with salt and pepper.
Ingredients
4 chicken breast, seasoned w/ salt and pepper to taste
20 large soft tortillas
1 large can cream of chicken, about 2 cups (Walmart)You can substitute with sour cream, or see the note for homemade cream of chicken
2 medium size sour creamAbout 4 cups
8 jalapeno, thinly sliced
1 can black olives, thinly sliced
1 lb shredded cheddar cheese
Directions
1Boil chicken with water until cooked, but not dry.
2Preheat oven to 375 degrees.
3Mix cream of chicken, sour cream, jalapeno, olives, and half of the cheese together and spread some of it at the bottom of a 9 x 11 baking dish.
4Fill the tortilla with filling and wrap like a burrito, then place them in the baking dish.
5Spread the rest of the filling on the top and sprinkle rest of cheese.
6Bake at 375 degrees until the cheese turns to a golden brown color.
7*homemade cream of chicken;
1 tbsp flour
3 tbsp butter
1/2 cup chicken broth
1/2 cup milk
In medium pot, melt butter over medium heat. Whisk in flour to create a roux. Allow flour and butter to start to bubble. Slowly whisk in broth and milk. Bring soup to a low boil. Keep whisking until soup thickens. Season with salt and pepper.
Sour Cream Chicken Enchiladas
Fish Food