Fish FoodSTRAWBERRY SEASON is here!!!
This recipe shared by Nansi's Pantry Meals heightens the taste of the strawberries and the addition of aromatic basil makes it even better!
INGREDIENTS
1 container of fresh Strawberries
1 tbsp Honey or White Sugar
2 tsp Balsamic vinegar
6 fresh Basil leaves
DIRECTIONS
1
Rinse strawberries, hull them and slice into quarters.
2
In a large bowl, gently toss the strawberries with the honey (or sugar) and vinegar.
3
Let it sit at room temperature until the strawberries have released their juices but are not yet mushy - about 30 minutes is ideal. Don't let it sit longer than this.
4
Just before serving, thinly slice the basil leaves.
5
Portion the strawberries and the delicious juice into 4 small bowls and garnish with the basil.
Ingredients
1 container of fresh Strawberries
1 tbsp Honey or White Sugar
2 tsp Balsamic vinegar
6 fresh Basil leaves