Vanessa WebsterThis sauce is great as a topping for ice cream, angel food cake or other desserts.
INGREDIENTS
1 lb Strawberries Rinse and chop if using fresh, but I use the bag of frozen strawberries
⅓ cup White Sugar
1 tbsp Lemon juice
DIRECTIONS
1
Combine all ingredients in a saucepan. Bring to boil over medium heat.
2
Once boiling, lower to a simmer and cook for an additional 20 minutes until it starts to thicken.
3
Remove from heat and allow to cool. It will thicken more as it cools.
You can also make ahead and store for up to 3 days in the fridge.
Ingredients
1 lb Strawberries Rinse and chop if using fresh, but I use the bag of frozen strawberries
⅓ cup White Sugar
1 tbsp Lemon juice